AGRICULTURE

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SOIL HEALTH

We know that all farmers are concerned about the environment and generating enough food production to feed the world. You also want healthy soils, healthy crops, and, let’s face it, a healthy ROI! ...

ORGANIC FARMING

The organic produce market in the US grew to over $50B in 2019 and $75B worldwide. There is clearly a market for organic produce, grain, meat and milk. In addition to produce there is a growing demand for organically ...

WATER IN FARMING

Agriculture currently uses roughly 70% of all freshwater withdrawals in the world today; primarily due to irrigation. By 2030 the United Nations estimates ½ of the world’s population will live in high water-stress locales ...

QUALITY GYPSUM MATTERS

Not all Calcium Sulfate is the same. There is Dihydrate (Ca2SO4 +2H2O) and Anhydrite (Ca2SO4) Calcium Sulfate. The addition of the 2 naturally occurring water molecules in Calcium Sulfate ...

NRCS FARMING

Farmers today are expected to feed an exponentially growing number of people across the world. They are expected to do so with fewer resources and more scrutiny as concerns over climate change and the environment drive change ...

INTERNATIONAL

Agriculture the world over is in crisis. Tasked with feeding a population 50% larger than today by 2050 with less land and an increasing call for change in how that food is produced while battling the effects of climate change. According to the United Nations ...

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